4th of July Low-Fat Recipe ideas
I know this is more “Forum” than “Blog”, but I thought these were useful tips to share here anyway…
rnFoods for the Fourth 
rnWhen hosting your own Fourth of July party, decorate with streamers and tablecloths in red, white, and blue — using the following ideas for a festive menu. Or, if you’re attending a party, bring one of these colorful, nutritious dishes to pass:
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- Freeze watermelon balls and star fruit to use as ice cubes. rn
- Create a veggie tray with red peppers, radishes, mushrooms, cauliflower, and tomatoes; serve with a low-fat salad dressing. rn
- Mix the pulp from halved and scooped out baked potatoes with low-fat cheese and Tostitos® salsa. Stuff each skin with the filling and broil long enough to melt the cheese. Serve with Baked! Tostitos® tortilla chips. rn
- Grill kabobs made with chicken, red peppers, and mushrooms for a delicious main course. rn
- Garnish grilled turkey patties (lower in fat than ground beef) with red onion and barbeque sauce for a unique twist on the traditional burger. rn
- Toss cooked Near East® Couscous, red peppers, tomatoes, onions, and olives with lemon juice and olive oil for a tasty side dish. rn
- Layer cubes of angel food cake, reduced-fat ice cream, raspberries, and blueberries for a light, delicious dessert. rn
- Top a rice cake with a low-fat cream cheese and decorate with sliced strawberries, blueberries, banana, and star fruit. Glaze with Tropicana Pure Premium® Orange juice thickened with a bit of cornstarch. rn
- Combine strawberries, raspberries, pears, bananas, blackberries, and blueberries to create a stunning fruit salad. rn
- Blend strawberries and blueberries with low-fat yogurt and Dole® Chilled 100% Berry Blend juice for a refreshing fruit smoothie.
Using fresh fruits and vegetables in vibrant shades of red, white, and blue is a creative and fun way to set a patriotic mood for your Fourth of July celebration.
rnSource: www.americaonthemove.org
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Thanks for listening and wish me luck!