So, my choices were assorted sandwich wraps, potato salad, pasta salad, green salad, potato chips, cupcakes, cookies and dessert bars. I filled my entire plate with green salad with a low-cal raspberry vinagraite dressing and NO croutons. Then I add half of a turkey and cheese wrap to my plate, removed the cheese and added mustard. When I sat down with my co-workers to eat, of course the first question was “Where is the rest of your food?!” Since I am not ready to disclose that I’m on my second attempt at this, I simply said that I was being good because Thanksgiving is coming and I want to be able to enjoy it. “But where is your dessert?” was the next question. And I countered with, I’ll have it during Thanksgiving!
It’s funny that no one says anything (in your face anyway) whenyour plate is overflowing, but when you eat normal healthy portions, you get questioned. America is so accustomed to everything being supersized, that we forget how much (or little) we are really supposed to eat. Even when I was running along side the wagon, I still did not eat large portions. My body was still used to eating smaller portions, so I’d pretty much only get the kids meal when eating out. Some restaurants will let you do that now and just charge you and extra $2. For me, it’s worth it since I was raised as a member of the clean plate club. It’s still hard for me to leave food on my plate and the portion sizes today are absurd. And now, with restaurants offering better kid menu option, it’s great.
I hope you all have a happy and SAFE Halloween and stay away from all of your temptations. I can’t wait to hear how every managed.